We are Hiring

Chief Baker

Department:    Food & Beverage, Culinary

Reports to:       Executive pastry chef

Scope of position              

Manages all aspects of the culinary production, including food preparation according to the description and standards. Strives to exceed guest expectation and always acts in a professional manner using the company’s Mission, Vision and Values. Adheres to sanitation practices.

Responsibilities

The Chief Baker is responsible for the daily production of breads, bakeries, savories and Oriental desserts.

He is accountable for control of food/labour costs.

Leads by example using Gaby’s: mission, vision & values

Involved actively in menu design and food preparation standards
Oversees implementation and training on new menus and recipes
Upholds a safe working environment by ensuring all staff work safely, support the concept of team versus individuality, work in compliance with the health and safety regulations and promote our health and safety program.
Manages employee performance, through training, coaching, or corrective action as required
Hires colleagues according to budgeted positions

Strives to improve J.d.p results for food quality

Supports and promotes environmental practices and programs
Maintains ongoing training and development of employees, conducts Colleague Performance Reviews and follows up in a timely manner.
Seeks opportunities to increase food revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction

Ensures details of guest service are maintained to standards of Kempinski Hotels & Resorts
Maintains departmental standards in accordance with Company core standards

Promotes professional work habits, encourages staff to act with integrity and recognizes this trait in others
Ensures effective co-operation between banquet service, Bakery and pastry team

Leads and inspires colleagues to reach their full potential.
Creates memorable dining experiences for all guests
Carries out other related duties that may be assigned and may assist in Pastry production

Qualifications

The successful candidate will be an energetic individual who is excited about the challenges that a large and versatile Bakery offers.

Valid trade qualifications required

A passion for food, a desire to further develop culinary and leadership skills
Must be an effective supervisor, trainer, and administrator
Must be highly creative and resourceful, innovative, detail-oriented, quality minded and aware of contemporary trends in bakery production.
Knowledge of new trends in presentation and preparation as well as being familiar with traditional handcrafted artisan bakery & sour dough preparation.

A minimum of 8 years’ experience in the culinary field

A minimum of 2 years leadership of  Bakery experience

Proven ability to deal effectively with staff related issues