Description
Based on traditional bread from the Walliser region of southern Switzerland, our Swiss
Highland Rye has exceptional flavor and keeping quality. Insulated German bread tins give this bread
thin crusts and a moist crumb.
Burebrot
150,00 EGP
Ingredients: organic stoneground whole meal wheat flour, water , whole meal rye flour, sea salt,
baker’s yeast.
Allergan: gluten
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