Description
flaky butter croissant, Made with cultured butter our croissant are light and full of delicious buttery flavor.
Butter croissant
75,00 EGP
Ingredients:
organic white wheat flour, cultured butter, sugar, eggs, salt, full cream milk
Allergan:
gluten, milk, eggs
Additional information
| Weight | 90 g |
|---|
1 review for Butter croissant
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Orlando Ray –
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