Description
traditional Swiss-German dessert cake made of a sweet yeast dough with Flakes of butter, The whole cake is sprinkled with cinnmamon sugar and a touch of whipped cream
Butter kuchen
85,00 EGP
Ingredients:
organic white wheat flour, cultured butter, sugar, eggs, salt, full cream milk, almond flakes, cinnamon
Allergan:
gluten, milk, eggs, nuts (almonds)
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