Description
An almost white sourdough with a touch of stoneground whole meal. Distinguished by its beautifully caramelized crust and light, open structure. This version is our most popular retail loaf.
Mischbrot
175,00 EGP
Ingredients:
organic white wheat flour, water , organic stoneground whole meal wheat flour, sea salt, whole meal rye flour
Allergan:
gluten
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