Description
A nutty, moist and tender whole meal loaf combined with Olives , made entirely from organic wheat grown and stone-milled flower brushed during and after baking with first press olive oil.
Olivenbrot
225,00 EGP
Ingredients:
organic white wheat flour, water , organic stoneground whole meal wheat flour, whole meal rye flour, sea salt, baker’s yeast, kalamata olives, olive oil
Allergan:
gluten
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